Post Title

 

Braunschweiger Pate

 

Ingredients

1. 1 lb braunschweiger
2. 1/4 cup salad dressing
3. 2 Tb dill pickle juice
4. 1 Tb worcestershire sauce
5. 1/4 tsp garlic salt
6. 3 drops tabasco
7. 8 oz cream cheese
8. 1/3 cup chopped dill pickles
9. 1/4 cup finely chopped onion

Directions

1. Mash meat until smooth
2. Add salad dressing, pickle juice, worchestershire, tabasco, garlic, and half of the cream cheese
3. Blend until smooth
4. Add pickles and onions
5. Press into bowl. Chill 2 hours and frost with remaining cream cheese

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