Post Title

 

Hummus

Garlicky and Delicous!

Ingredients

1. 1 cup cooked chickpeas, drained (canned works fine)
2. 2 large garlic cloves, chopped
3. 2 tablespoons tahini
4. Juice of 1 lemon
5. ½ cup extra virgin olive oil
6. Salt and pepper

Directions

1. In a food processor, puree the chickpeas, garlic, tahini, and lemon juice. Gradually add the olive oil until incorporated. Season the hummus with salt and pepper and scrape into a bowl. Refrigerate until ready to serve.

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